Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzua-Ulloa cheese
- Menéndez, S.
- Centeno, J.A.
- Godínez, R.
- Rodríguez-Otero, J.L.
ISSN: 0168-1605
Argitalpen urtea: 2000
Alea: 59
Zenbakia: 1-2
Orrialdeak: 37-46
Mota: Artikulua