Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzua-Ulloa cheese

  1. Menéndez, S.
  2. Centeno, J.A.
  3. Godínez, R.
  4. Rodríguez-Otero, J.L.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2000

Volumen: 59

Número: 1-2

Pages: 37-46

Type: Article

DOI: 10.1016/S0168-1605(00)00286-5 GOOGLE SCHOLAR
La source de données: Scopus