Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds

  1. Moure, A.
  2. Dourado, F.
  3. Sineiro, J.
  4. Gama, F.M.
  5. Domínguez, H.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2004

Volumen: 84

Número: 14

Pages: 1951-1959

Type: Article

DOI: 10.1002/JSFA.1902 GOOGLE SCHOLAR
La source de données: Scopus