Effect of stirring in the osmotic dehydration of chestnut using glycerol solutions

  1. Moreira, R.
  2. Chenlo, F.
  3. Torres, M.D.
  4. Vázquez, G.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2007

Volumen: 40

Número: 9

Pages: 1507-1514

Type: Article

DOI: 10.1016/J.LWT.2006.11.006 GOOGLE SCHOLAR
La source de données: Scopus