Time-temperature study of the kinetics of migration of DPBD from plastics into chocolate, chocolate spread and margarine

  1. Silva, A.S.
  2. Freire, J.M.C.
  3. García, R.S.
  4. Franz, R.
  5. Losada, P.P.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2007

Alea: 40

Zenbakia: 6

Orrialdeak: 679-686

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2006.11.012 GOOGLE SCHOLAR
Datuen iturria: Scopus