Time-temperature study of the kinetics of migration of DPBD from plastics into chocolate, chocolate spread and margarine

  1. Silva, A.S.
  2. Freire, J.M.C.
  3. García, R.S.
  4. Franz, R.
  5. Losada, P.P.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2007

Volumen: 40

Número: 6

Pages: 679-686

Type: Article

DOI: 10.1016/J.FOODRES.2006.11.012 GOOGLE SCHOLAR
La source de données: Scopus