Integral utilisation of barley husk for the production of food additives

  1. Cruz, J.M.
  2. Moldes, A.B.
  3. Bustos, G.
  4. Torrado, A.
  5. Domínguez, J.M.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Argitalpen urtea: 2007

Alea: 87

Zenbakia: 6

Orrialdeak: 1000-1008

Mota: Artikulua

DOI: 10.1002/JSFA.2796 GOOGLE SCHOLAR
Datuen iturria: Scopus