Integral utilisation of barley husk for the production of food additives

  1. Cruz, J.M.
  2. Moldes, A.B.
  3. Bustos, G.
  4. Torrado, A.
  5. Domínguez, J.M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Année de publication: 2007

Volumen: 87

Número: 6

Pages: 1000-1008

Type: Article

DOI: 10.1002/JSFA.2796 GOOGLE SCHOLAR
La source de données: Scopus