Surface tension and refractive index of guar and tragacanth gums aqueous dispersions at different polymer concentrations, polymer ratios and temperatures

  1. Moreira, R.
  2. Chenlo, F.
  3. Silva, C.
  4. Torres, M.D.
  5. Díaz-Varela, D.
  6. Hilliou, L.
  7. Argence, H.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2012

Alea: 28

Zenbakia: 2

Orrialdeak: 284-290

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2012.01.007 GOOGLE SCHOLAR
Datuen iturria: Scopus