Surface tension and refractive index of guar and tragacanth gums aqueous dispersions at different polymer concentrations, polymer ratios and temperatures

  1. Moreira, R.
  2. Chenlo, F.
  3. Silva, C.
  4. Torres, M.D.
  5. Díaz-Varela, D.
  6. Hilliou, L.
  7. Argence, H.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2012

Volumen: 28

Número: 2

Pages: 284-290

Type: Article

DOI: 10.1016/J.FOODHYD.2012.01.007 GOOGLE SCHOLAR
La source de données: Scopus