Influence of the chestnuts drying temperature on the rheological properties of their doughs

  1. Moreira, R.
  2. Chenlo, F.
  3. Torres, M.D.
  4. Rama, B.
Aldizkaria:
Food and Bioproducts Processing

ISSN: 0960-3085

Argitalpen urtea: 2013

Alea: 91

Zenbakia: 1

Orrialdeak: 7-13

Mota: Artikulua

DOI: 10.1016/J.FBP.2012.08.004 GOOGLE SCHOLAR
Datuen iturria: Scopus