Influence of the chestnuts drying temperature on the rheological properties of their doughs

  1. Moreira, R.
  2. Chenlo, F.
  3. Torres, M.D.
  4. Rama, B.
Revue:
Food and Bioproducts Processing

ISSN: 0960-3085

Année de publication: 2013

Volumen: 91

Número: 1

Pages: 7-13

Type: Article

DOI: 10.1016/J.FBP.2012.08.004 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus