Thermorheological and Textural Behaviour of Gluten-Free Gels Obtained from Chestnut and Rice Flours
- Torres, M.D.
- Fradinho, P.
- Raymundo, A.
- Sousa, I.
ISSN: 1935-5130, 1935-5149
Année de publication: 2014
Volumen: 7
Número: 4
Pages: 1171-1182
Type: Article