Fine particle size chestnut flour doughs rheology: Influence of additives

  1. Moreira, R.
  2. Chenlo, F.
  3. Torres, M.D.
  4. Rama, B.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2014

Volumen: 120

Número: 1

Pages: 94-99

Type: Article

DOI: 10.1016/J.JFOODENG.2013.07.025 GOOGLE SCHOLAR
La source de données: Scopus