Hybrid carrageenan-based formulations for edible film preparation: Benchmarking with kappa carrageenan

  1. Larotonda, F.D.S.
  2. Torres, M.D.
  3. Gonçalves, M.P.
  4. Sereno, A.M.
  5. Hilliou, L.
Revista:
Journal of Applied Polymer Science

ISSN: 1097-4628 0021-8995

Any de publicació: 2016

Volum: 133

Número: 2

Tipus: Article

DOI: 10.1002/APP.42263 GOOGLE SCHOLAR