Hybrid carrageenan-based formulations for edible film preparation: Benchmarking with kappa carrageenan

  1. Larotonda, F.D.S.
  2. Torres, M.D.
  3. Gonçalves, M.P.
  4. Sereno, A.M.
  5. Hilliou, L.
Aldizkaria:
Journal of Applied Polymer Science

ISSN: 1097-4628,  0021-8995

Argitalpen urtea: 2016

Alea: 133

Zenbakia: 2

Mota: Artikulua

DOI: 10.1002/APP.42263 GOOGLE SCHOLAR
Datuen iturria: Scopus