Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria

  1. Vázquez, J.A.
  2. Nogueira, M.
  3. Durán, A.
  4. Prieto, M.A.
  5. Rodríguez-Amado, I.
  6. Rial, D.
  7. González, M.P.
  8. Murado, M.A.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2011

Volume: 103

Issue: 4

Pages: 442-448

Type: Article

DOI: 10.1016/J.JFOODENG.2010.11.014 GOOGLE SCHOLAR
Data source: Scopus