Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology

  1. Oludemi, T.
  2. Barros, L.
  3. Prieto, M.A.
  4. Heleno, S.A.
  5. Barreiro, M.F.
  6. Ferreira, I.C.F.R.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2018

Volume: 9

Issue: 1

Pages: 209-226

Type: Conference paper

DOI: 10.1039/C7FO01601H GOOGLE SCHOLAR
Data source: Scopus