Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology

  1. Oludemi, T.
  2. Barros, L.
  3. Prieto, M.A.
  4. Heleno, S.A.
  5. Barreiro, M.F.
  6. Ferreira, I.C.F.R.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2018

Volumen: 9

Número: 1

Pages: 209-226

Type: Communication dans un congrès

DOI: 10.1039/C7FO01601H GOOGLE SCHOLAR
La source de données: Scopus