The effect of Cantharellus cibarius addition on quality characteristics of frankfurter during refrigerated storage

  1. Novakovic, S.
  2. Djekic, I.
  3. Klaus, A.
  4. Vunduk, J.
  5. Djordjevic, V.
  6. Tomović, V.
  7. Šojić, B.
  8. Kocić-Tanackov, S.
  9. Lorenzo, J.M.
  10. Barba, F.J.
  11. Tomasevic, I.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2019

Volume: 8

Número: 12

Tipo: Artigo

DOI: 10.3390/FOODS8120635 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus