Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage

  1. Alirezalu, K.
  2. Inácio, R.S.
  3. Hesari, J.
  4. Remize, F.
  5. Nemati, Z.
  6. Saraiva, J.A.
  7. Barba, F.J.
  8. Sant'Ana, A.S.
  9. Lorenzo, J.M.
Revista:
LWT

ISSN: 0023-6438

Any de publicació: 2019

Volum: 114

Tipus: Article

DOI: 10.1016/J.LWT.2019.108417 GOOGLE SCHOLAR
Font de les dades: Scopus