Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage

  1. Alirezalu, K.
  2. Inácio, R.S.
  3. Hesari, J.
  4. Remize, F.
  5. Nemati, Z.
  6. Saraiva, J.A.
  7. Barba, F.J.
  8. Sant'Ana, A.S.
  9. Lorenzo, J.M.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2019

Alea: 114

Mota: Artikulua

DOI: 10.1016/J.LWT.2019.108417 GOOGLE SCHOLAR
Datuen iturria: Scopus