Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage

  1. Alirezalu, K.
  2. Inácio, R.S.
  3. Hesari, J.
  4. Remize, F.
  5. Nemati, Z.
  6. Saraiva, J.A.
  7. Barba, F.J.
  8. Sant'Ana, A.S.
  9. Lorenzo, J.M.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2019

Volumen: 114

Type: Article

DOI: 10.1016/J.LWT.2019.108417 GOOGLE SCHOLAR
La source de données: Scopus