Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage
- Alirezalu, K.
- Inácio, R.S.
- Hesari, J.
- Remize, F.
- Nemati, Z.
- Saraiva, J.A.
- Barba, F.J.
- Sant'Ana, A.S.
- Lorenzo, J.M.
Zeitschrift:
LWT
ISSN: 0023-6438
Datum der Publikation: 2019
Ausgabe: 114
Art: Artikel