The feasibility of pulsed light processing in the meat industry

  1. Tomasevic, I.
  2. Djekic, I.
  3. Novaković, S.
  4. Barba, F.
  5. Lorenzo, J.M.
Actas:
IOP Conference Series: Earth and Environmental Science

ISSN: 1755-1315,  1755-1307

Ano de publicación: 2019

Volume: 333

Número: 1

Tipo: Achega congreso

DOI: 10.1088/1755-1315/333/1/012034 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus