Pros and cons of using a computer vision system for color evaluation of meat and meat products

  1. Milovanovic, B.
  2. Djekic, I.
  3. Djordjevic, V.
  4. Tomovic, V.
  5. Barba, F.
  6. Tomasevic, I.
  7. Lorenzo, J.M.
Actes:
IOP Conference Series: Earth and Environmental Science

ISSN: 1755-1315,  1755-1307

Any de publicació: 2019

Volum: 333

Número: 1

Tipus: Aportació congrés

DOI: 10.1088/1755-1315/333/1/012008 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus