Pros and cons of using a computer vision system for color evaluation of meat and meat products

  1. Milovanovic, B.
  2. Djekic, I.
  3. Djordjevic, V.
  4. Tomovic, V.
  5. Barba, F.
  6. Tomasevic, I.
  7. Lorenzo, J.M.
Aktak:
IOP Conference Series: Earth and Environmental Science

ISSN: 1755-1315,  1755-1307

Argitalpen urtea: 2019

Alea: 333

Zenbakia: 1

Mota: Biltzar ekarpena

DOI: 10.1088/1755-1315/333/1/012008 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus