Pros and cons of using a computer vision system for color evaluation of meat and meat products

  1. Milovanovic, B.
  2. Djekic, I.
  3. Djordjevic, V.
  4. Tomovic, V.
  5. Barba, F.
  6. Tomasevic, I.
  7. Lorenzo, J.M.
Proceedings:
IOP Conference Series: Earth and Environmental Science

ISSN: 1755-1315,  1755-1307

Year of publication: 2019

Volume: 333

Issue: 1

Type: Conference paper

DOI: 10.1088/1755-1315/333/1/012008 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus