Pros and cons of using a computer vision system for color evaluation of meat and meat products

  1. Milovanovic, B.
  2. Djekic, I.
  3. Djordjevic, V.
  4. Tomovic, V.
  5. Barba, F.
  6. Tomasevic, I.
  7. Lorenzo, J.M.
Konferenzberichte:
IOP Conference Series: Earth and Environmental Science

ISSN: 1755-1315,  1755-1307

Datum der Publikation: 2019

Ausgabe: 333

Nummer: 1

Art: Konferenz-Beitrag

DOI: 10.1088/1755-1315/333/1/012008 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus