An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products

  1. Novakovic, S.
  2. Djekic, I.
  3. Vunduk, J.
  4. Klaus, A.
  5. Lorenzo, J.M.
  6. Barba, F.
  7. Tomasevic, I.
Konferenzberichte:
IOP Conference Series: Earth and Environmental Science

ISSN: 1755-1315,  1755-1307

Datum der Publikation: 2019

Ausgabe: 333

Nummer: 1

Art: Konferenz-Beitrag

DOI: 10.1088/1755-1315/333/1/012089 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus