An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products

  1. Novakovic, S.
  2. Djekic, I.
  3. Vunduk, J.
  4. Klaus, A.
  5. Lorenzo, J.M.
  6. Barba, F.
  7. Tomasevic, I.
Actes de conférence:
IOP Conference Series: Earth and Environmental Science

ISSN: 1755-1315,  1755-1307

Année de publication: 2019

Volumen: 333

Número: 1

Type: Communication dans un congrès

DOI: 10.1088/1755-1315/333/1/012089 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus