An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products

  1. Novakovic, S.
  2. Djekic, I.
  3. Vunduk, J.
  4. Klaus, A.
  5. Lorenzo, J.M.
  6. Barba, F.
  7. Tomasevic, I.
Aktak:
IOP Conference Series: Earth and Environmental Science

ISSN: 1755-1315,  1755-1307

Argitalpen urtea: 2019

Alea: 333

Zenbakia: 1

Mota: Biltzar ekarpena

DOI: 10.1088/1755-1315/333/1/012089 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus