An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products

  1. Novakovic, S.
  2. Djekic, I.
  3. Vunduk, J.
  4. Klaus, A.
  5. Lorenzo, J.M.
  6. Barba, F.
  7. Tomasevic, I.
Proceedings:
IOP Conference Series: Earth and Environmental Science

ISSN: 1755-1315,  1755-1307

Year of publication: 2019

Volume: 333

Issue: 1

Type: Conference paper

DOI: 10.1088/1755-1315/333/1/012089 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus