Effect of mechanically deboning of chicken on the rheological and sensory properties of chicken sausages

  1. Famenin, B.K.
  2. Hosseini, H.
  3. Zayeri, F.
  4. Ghanati, K.
  5. Lorenzo, J.M.
  6. Barba, F.J.
  7. Mousavi Khaneghah, A.
Revista:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Ano de publicación: 2019

Volume: 43

Número: 5

Tipo: Artigo

DOI: 10.1111/JFPP.13938 GOOGLE SCHOLAR
Fonte de datos: Scopus