Bioavailability and food production of organosulfur compounds from edible allium species

  1. Putnik, P.
  2. Gabrić, D.
  3. Roohinejad, S.
  4. Barba, F.J.
  5. Granato, D.
  6. Lorenzo, J.M.
  7. Kovacević, D.B.
Libro:
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

ISBN: 9780128141755

Ano de publicación: 2019

Páxinas: 293-308

Tipo: Capítulo de libro

DOI: 10.1016/B978-0-12-814174-8.00010-X GOOGLE SCHOLAR
Fonte de datos: Scopus