Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation profile

  1. Mota, M.J.
  2. Lopes, R.P.
  3. Sousa, S.
  4. Gomes, A.M.
  5. Lorenzo, J.M.
  6. Barba, F.J.
  7. Delgadillo, I.
  8. Saraiva, J.A.
Revista:
Process Biochemistry

ISSN: 1359-5113

Ano de publicación: 2018

Volume: 75

Páxinas: 39-48

Tipo: Artigo

DOI: 10.1016/J.PROCBIO.2018.08.034 GOOGLE SCHOLAR