Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage

  1. Gómez, B.
  2. Strozzi, I.
  3. Barba, F.J.
  4. Vargas, F.C.
  5. Saraiva, J.A.
  6. Marszałek, K.
  7. Sobral, P.J.D.A.
  8. Lorenzo, J.M.
Revista:
European Journal of Lipid Science and Technology

ISSN: 1438-9312,  1438-7697

Any de publicació: 2018

Volum: 120

Número: 12

Tipus: Article

DOI: 10.1002/EJLT.201800293 GOOGLE SCHOLAR
Font de les dades: Scopus