Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage

  1. Gómez, B.
  2. Strozzi, I.
  3. Barba, F.J.
  4. Vargas, F.C.
  5. Saraiva, J.A.
  6. Marszałek, K.
  7. Sobral, P.J.D.A.
  8. Lorenzo, J.M.
Revue:
European Journal of Lipid Science and Technology

ISSN: 1438-9312,  1438-7697

Année de publication: 2018

Volumen: 120

Número: 12

Type: Article

DOI: 10.1002/EJLT.201800293 GOOGLE SCHOLAR
La source de données: Scopus