Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage

  1. Gómez, B.
  2. Strozzi, I.
  3. Barba, F.J.
  4. Vargas, F.C.
  5. Saraiva, J.A.
  6. Marszałek, K.
  7. Sobral, P.J.D.A.
  8. Lorenzo, J.M.
Zeitschrift:
European Journal of Lipid Science and Technology

ISSN: 1438-9312 1438-7697

Datum der Publikation: 2018

Ausgabe: 120

Nummer: 12

Art: Artikel

DOI: 10.1002/EJLT.201800293 GOOGLE SCHOLAR