Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

  1. Poojary, M.M.
  2. Putnik, P.
  3. Bursać Kovačević, D.
  4. Barba, F.J.
  5. Lorenzo, J.M.
  6. Dias, D.A.
  7. Shpigelman, A.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Any de publicació: 2017

Volum: 61

Pàgines: 28-39

Tipus: Revisió

DOI: 10.1016/J.JFCA.2017.04.007 GOOGLE SCHOLAR
Font de les dades: Scopus