Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

  1. Poojary, M.M.
  2. Putnik, P.
  3. Bursać Kovačević, D.
  4. Barba, F.J.
  5. Lorenzo, J.M.
  6. Dias, D.A.
  7. Shpigelman, A.
Zeitschrift:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Datum der Publikation: 2017

Ausgabe: 61

Seiten: 28-39

Art: Rezension

DOI: 10.1016/J.JFCA.2017.04.007 GOOGLE SCHOLAR
Datenquelle: Scopus