Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

  1. Poojary, M.M.
  2. Putnik, P.
  3. Bursać Kovačević, D.
  4. Barba, F.J.
  5. Lorenzo, J.M.
  6. Dias, D.A.
  7. Shpigelman, A.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Año de publicación: 2017

Volumen: 61

Páginas: 28-39

Tipo: Revisión

DOI: 10.1016/J.JFCA.2017.04.007 GOOGLE SCHOLAR
Fuente de los datos: Scopus