Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

  1. Poojary, M.M.
  2. Putnik, P.
  3. Bursać Kovačević, D.
  4. Barba, F.J.
  5. Lorenzo, J.M.
  6. Dias, D.A.
  7. Shpigelman, A.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2017

Volumen: 61

Pages: 28-39

Type: Révision

DOI: 10.1016/J.JFCA.2017.04.007 GOOGLE SCHOLAR