Effect of temperature on rheological properties of different jams

  1. Álvarez, E.
  2. Cancela, M.A.
  3. Maceiras, R.
Revue:
International Journal of Food Properties

ISSN: 1094-2912,  1532-2386

Année de publication: 2006

Volumen: 9

Número: 1

Pages: 135-146

Type: Article

DOI: 10.1080/10942910500473996 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus