Rheological behavior of powdered baby foods

  1. Alvarez, E.
  2. Cancela, A.
  3. Maceiras, R.
Revue:
International Journal of Food Properties

ISSN: 1094-2912

Année de publication: 2005

Volumen: 8

Número: 1

Pages: 79-88

Type: Article

DOI: 10.1081/JFP-200048082 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus