Formulation of Low-Cost Fermentative Media for Lactic Acid Production with Lactobacillus rhamnosus Using Vinification Lees as Nutrients

  1. Bustos, G.
  2. Moldes, A.B.
  3. Cruz, J.M.
  4. Domínguez, J.M.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Any de publicació: 2004

Volum: 52

Número: 4

Pàgines: 801-808

Tipus: Article

DOI: 10.1021/JF030429K GOOGLE SCHOLAR
Font de les dades: Scopus