Formulation of Low-Cost Fermentative Media for Lactic Acid Production with Lactobacillus rhamnosus Using Vinification Lees as Nutrients

  1. Bustos, G.
  2. Moldes, A.B.
  3. Cruz, J.M.
  4. Domínguez, J.M.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2004

Alea: 52

Zenbakia: 4

Orrialdeak: 801-808

Mota: Artikulua

DOI: 10.1021/JF030429K GOOGLE SCHOLAR
Datuen iturria: Scopus