Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract
- Fradinho, P.
- Oliveira, A.
- Domínguez, H.
- Torres, M.D.
- Sousa, I.
- Raymundo, A.
Revista:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Any de publicació: 2020
Volum: 63
Tipus: Article