Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract
- Fradinho, P.
- Oliveira, A.
- Domínguez, H.
- Torres, M.D.
- Sousa, I.
- Raymundo, A.
Zeitschrift:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Datum der Publikation: 2020
Ausgabe: 63
Art: Artikel