Autohydrolysis of lentinus edodes for obtaining extracts with antiradical properties

  1. Huamán-Leandro, L.R.
  2. González-Muñoz, M.J.
  3. Fernández-De-Ana, C.
  4. Rodríguez-Blanco, A.
  5. Torres, M.D.
  6. Domínguez, H.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 1

Type: Article

DOI: 10.3390/FOODS9010074 GOOGLE SCHOLAR lock_openOpen access editor